Proofer Machine

Product Description

Encourages fermentation of dough through warm temperature and controlled humidity for croissants, bagels, pastries, bread, rolls and much more.

• Uniform proofing from top to bottom with unique even flow system

• Designed for small and medium production of bakery products

• Comes with solid state heat and humidity controls

Models available are mobile and upright units with 5 trays to 16 trays holding capacity