Combi Oven

Combi Oven is a multipurpose cooking machine. User advanced closed system technology their by retaining nutrition in the cooking process.

Effectively used for steaming idli, rice, eggs. Vegetables, preparations of dum biryani; roasting and grilling of meat, preparation of bakery products like rolls, puff pastry, cakes, bread etc

• Steaming and combi-steaming

• Convection and regeneration

• Sliding door, antibacterial handle

• Complete automatic cleaning system 2/3, 1/1 and 2/1 GN standards models

• Trolley models for higher volumes

• 6 Pan to 20 pan models

Commercial model capacities for rice cooking varies from 9 kg to 80 kg of raw per batch. Mini models available for quick service.

Steaming	:	Idli, Rice, Pulav, Dum Biriyani, Pongal, Idiyappam
Stewing	:	All Veg. & Non-Veg gravies, Sambar, Aviyal, Poriyal
Roasting	:	Cashewnuts, Meat & Vegetables
Poaching	:	Eggs, Fish, Poultry, Fruits
Tandoor	:	Tikkas, Kebabs, Tandoori Chicken
Grilling	:	Vegetables, Fish, Chicken & Meat Products
Blanching	:	Onions, Tomatoes, Plums, peaches, Almonds
Baking	:	Bread Rolls, Puffs, Pastries, Cakes, Biscuits